Indian Chilli : Heat, Colour & Character
From the fiery fields of India, we bring you chillies that set global standards in flavour, colour strength and spice intensity.
India is the world’s largest producer of chillies — and we take pride in exporting the most vibrant, flavour-rich varieties cultivated in Andhra Pradesh, Karnataka, Rajasthan and Madhya Pradesh.
Whether you need mild, medium or intense heat levels, our chilli portfolio is crafted to serve every international market and every food application.
Whole Chilli Varieties
- Teja Chilli – intensely hot, deep red
- S17 (Jwala) – bright colour, sharp pungency
- Byadgi Chilli – rich colour, low heat
- Kashmiri Chilli – vibrant red, mild flavour
- 341, 273, 334 Varieties – consistent industrial grades
Chilli Powder & Crushed Chilli
- Fine chilli powder
- Coarse chilli flakes
- Steam-sterilized chilli powder
Organic chilli powder
Value-Added Chilli Products
- Oleoresin
- Chilli seeds
Chilli stemless grades
Custom blends
A Spice That Defines India’s Heat
What Sets Our Chilli Apart?
- 🔥 Consistent Heat Levels : Precise Scoville (SHU) control for different markets and product applications.
- 🌺 Intense Natural Colour : High colour value (ASTA) for snacks, seasonings, masalas and sauces.
- 🧼 Hygienic, Clean Processing : Dust-free, stem-cut, machine-cleaned and sortex-graded chillies.
- 🛡 Sterilization Options : ETO or steam sterilization for compliance with international safety norms.
- 🌍 Export-Ready Quality : Every batch is checked for pesticide limits, moisture, colour and purity.
We ensure compliance with:
- FDA
- FSSAI
- ISO Standards
- Phytosanitary Requirements
- Global Export Norms
Packaging Options
We pack chillies to preserve colour, aroma and pungency:
- 25 kg / 50 kg PP bags
- Kraft paper bags
- Food-grade poly packs
- Bulk jumbo bags
- Custom private-label retail packs (100g–1kg)
Our chilies are shipped to:
- USA
- UAE
- Europe
- Canada
- Australia
- Singapore
- Middle East & Gulf nations
- Africa